How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilda'S Mississippi Caviar?

You need 6 ingredients. The key ingredients include: 3 cans fresh pack black-eyed peas, 4 oz. chopped pimento, 1/2 c. chopped onions, 1/2 c. chopped green peppers, and more.

Is Hilda'S Mississippi Caviar suitable as salads?

Yes, Hilda'S Mississippi Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hilda'S Mississippi Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hilda'S Mississippi Caviar Recipe

Name: Hilda'S Mississippi Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans fresh pack black-eyed peas; 4 oz. chopped pimento; 1/2 c. chopped onions; 1/2 c. chopped green peppers; 1/4 c. chopped jalapeno pepper (preserved); 8 oz. Italian salad dressing

Hilda'S Mississippi Caviar – a delicious recipe with fresh pack black-eyed peas, pimento, onions, green peppers, jalapeno pepper, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cans fresh pack black-eyed peas
4 oz. chopped pimento
1/2 c. chopped onions
1/2 c. chopped green peppers
1/4 c. chopped jalapeno pepper (preserved)
8 oz. Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

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Hilda'S Mississippi Caviar

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