Barbecued Lobster Recipe

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   Mash the pepper with the extra virgin olive oil, add in some salt

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   Cut (one straight belly cut from rostrum to tail) the baby lobster in half

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   In the mean time prepare you barbecue or possibly your frying pan

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   Put the lobster in the pan or possibly barbecue (now flat) and gently cook till all the flesh is bright white

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   SUGGESTED WINE Cool Chablis

* Per serving · 4 servings · Values may vary.

No additional tips available.