Barbecued Limas

Name: Barbecued Limas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried lima beans; 1 qt. water; 1/4 lb. salt pork; 1 onion, chopped; 1/4 c. bacon drippings; 1 clove garlic, minced; 2 tsp. Worcestershire sauce; 1 1/2 Tbsp. prepared mustard; 1/2 tsp. chili powder; 1/4 tsp. red pepper; 10 1/2 oz. can condensed tomato soup; 1/4 c. vinegar; 1 tsp. salt

Eats Now Editorial Team · 267 kcal · Soups & Stews

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Barbecued Limas – a delicious recipe with beans, water, salt pork, onion, bacon drippings, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried lima beans
1 qt. water
1/4 lb. salt pork
1 onion, chopped
1/4 c. bacon drippings
1 clove garlic, minced
2 tsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1/2 tsp. chili powder
1/4 tsp. red pepper
10 1/2 oz. can condensed tomato soup
1/4 c. vinegar
1 tsp. salt

1
Wash beans; soak overnight in water.
2
Simmer in same water with salt pork for 2 hours.
3
Drain; reserve liquid.
4
Brown onion and garlic in bacon drippings.
5
Mix seasonings; add to onion and garlic.
6
Mix thoroughly.
7
Place beans in baking dish; add 1 1/2 cups of the reserved bean liquid and seasoning.
8
Bake at 350u00b0 for 1 hour.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. dried lima beans, 1 qt. water, 1/4 lb. salt pork, 1 onion, chopped, and more.

Yes, Barbecued Limas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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