Barbecued Lima Beans

Name: Barbecued Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. dried lima beans; 1 small onion, sliced; 2 Tbsp. bacon fat; 2 tsp. Worcestershire sauce; 1 (10 1/2 oz.) can tomato soup; 1/2 lb. sliced bacon; 1 clove garlic, minced; 2 Tbsp. prepared mustard; 1 tsp. oregano; 1/3 c. vinegar

Eats Now Editorial Team · Soups & Stews

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Barbecued Lima Beans – a delicious recipe with beans, onion, bacon fat, Worcestershire sauce, tomato soup, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried lima beans
1 small onion, sliced
2 Tbsp. bacon fat
2 tsp. Worcestershire sauce
1 (10 1/2 oz.) can tomato soup
1/2 lb. sliced bacon
1 clove garlic, minced
2 Tbsp. prepared mustard
1 tsp. oregano
1/3 c. vinegar

1
Soak beans several hours.
2
Add 1 teaspoon salt, water to cover and 1/2 the cubed bacon.
3
Cook until beans are tender; drain, reserving 1 1/2 cups liquid.
4
Brown onion and garlic in bacon fat. Add next 5 ingredients and bean liquid.
5
Simmer 15 minutes. Alternate beans and sauce in a casserole.
6
Cover with remaining bacon strips.
7
Bake at 400u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dried lima beans, 1 small onion, sliced, 2 Tbsp. bacon fat, 2 tsp. Worcestershire sauce, and more.

Yes, Barbecued Lima Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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