Navy Bean Gravy

1. 1

   Saute the onion and garlic in the olive oil in a saucepan over medium heat for 5 minutes. Add the thyme and pepper, and cook for 3 minutes more.

2. 2

   While this cooks, mix the flour into the broth thoroughly. Pour this into a blender with the beans and soy sauce and blend until smooth.

3. 3

   Add the onion and garlic mixture to the blender and blend until the onion no longer has any big chunks visible.

4. 4

   Once smooth, pour the mixture back into the saucepan and cook over medium heat until thickened. Reduce heat to low.

5. 5

   Make the gravy thinner, if you like, by adding water and stirring until evenly mixed. Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.