Barbecued Leg Of Lamb

Name: Barbecued Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin slices lemon; 1/4 c. minced parsley; 2 tsp. grated onion; 2 tsp. fresh rosemary; 1 1/2 c. sherry; 2 tsp. salt; 1 tsp. pepper; 1 tsp. minced garlic; 1 tsp. oregano; 4 Tbsp. olive oil; 4 to 5 lb. leg of lamb

Eats Now Editorial Team · 471 kcal · Meat & Poultry

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Barbecued Leg Of Lamb – a delicious recipe with thin slices, parsley, onion, fresh rosemary, sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thin slices lemon
1/4 c. minced parsley
2 tsp. grated onion
2 tsp. fresh rosemary
1 1/2 c. sherry
2 tsp. salt
1 tsp. pepper
1 tsp. minced garlic
1 tsp. oregano
4 Tbsp. olive oil
4 to 5 lb. leg of lamb

1
Wipe leg of lamb with a paper towel.
2
Combine the ingredients listed.
3
Marinate the lamb in glass Pyrex dish, spooning marinade over lamb for several hours.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 thin slices lemon, 1/4 c. minced parsley, 2 tsp. grated onion, 2 tsp. fresh rosemary, and more.

Yes, Barbecued Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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