Grilled Chicken and Avocado Napoleons

1. 1

   Place an oven rack in the lower 1/3 of the oven.

2. 2

   Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.

3. 3

   Place the pastry on the prepared baking sheets.

4. 4

   Using the tines of a fork, prick the top of the pastry all over.

5. 5

   Cover the pastry with parchment paper and place another baking sheet on top.

6. 6

   Bake for 25 minutes until golden.

7. 7

   Remove the top baking sheets and parchment paper.

8. 8

   Set aside to cool.

9. 9

   Preheat a grill pan or preheat a gas or charcoal grill.

10. 10

    Season the chicken with salt and drizzle with olive oil.

11. 11

    Grill until the chicken is cooked through, about 5 to 6 minutes on each side.

12. 12

    Set aside to cool.

13. 13

    In a small bowl, mix together the mayonnaise and cayenne pepper.

14. 14

    To assemble the Napoleons: Place 4 pieces pastry on a work surface.

15. 15

    Slice each chicken breast diagonally into 6 (1/4-inch thick) slices.

16. 16

    Place 3 chicken breast slices on each piece of pastry.

17. 17

    Place 1/4 cup of spinach and 1 avocado slice on top.

18. 18

    Spread 1 teaspoon of the mayonnaise mixture on the underside of another 4 pieces of pastry to create the middle layer of each Napoleon.

19. 19

    Place on top.

20. 20

    Repeat the layering.

21. 21

    Each Napoleon should be completed with a piece of pastry as its top.

22. 22

    Arrange the Napoleons on a platter and serve.

* Per serving · 4 servings · Values may vary.