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1
BBQ SAUCE-Add oil to pan at med heat and throw in the smashed garlic, grated ginger, and grated onion.
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2
Cook until it starts Browning about 2 mins.
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3
Deglaze pan with whiskey
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4
Add remaining bbq sauce ingredients and simmer for 15 to 20 mins.
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5
Now your bbq sauce is complete.
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6
Save for later.
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7
chop all the veggies, pineapple and chicken into kebab size chunks.
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8
1 in square.
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9
throw chicken in a bowl and add salt.
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10
add remaining veggies and pineapple, except zucchini, to the bowl.
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11
add a little more salt.
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12
Reserve zucchini until marinade time is complete.
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13
add the grated ginger, crushed garlic, and onion to bowl.
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14
Add some fresh cracked pepper
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15
Mix remaining marinade Ingredients in a separate bowl.
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16
add it to the bowl and mix well with hands.
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17
Put into freezer bag and marinade for at least 2 hours.
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18
After 2 hours get the kebab marinade out the from fridge.
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19
Season the zucchini with the zucchini seasoning.
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20
Start skewering the kebabs.
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21
Try alternating with onion, bell pepper pineapple, chicken, zucchini.
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22
when grill is ready put kebabs on.
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23
after one side has nice grill marks start basting with Hawaii bbq sauce for every turn thereafter.
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24
Pull off grill when complete (7 to 8 mins of bbq) and add another spoonful of bbq sauce from a clean utensil and separate bowl to avoid salmonella.
