How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 6 ingredients. The key ingredients include: 4 pork or veal cutlets or chicken breasts, salt, 1 Tbsp. flour or more as needed, 1 egg, beaten, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork or veal cutlets or chicken breasts; salt; 1 Tbsp. flour or more as needed; 1 egg, beaten; 11 1/2 oz. breadcrumbs; 2 oz. oil

Wiener Schnitzel – a delicious recipe with pork, salt, flour, egg, breadcrumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork or veal cutlets or chicken breasts
salt
1 Tbsp. flour or more as needed
1 egg, beaten
11 1/2 oz. breadcrumbs
2 oz. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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