Farm Chicken

1. 1

   Heat olive oil in large skillet.

2. 2

   Season the chicken with salt and pepper.

3. 3

   Brown both sides in heated oil.

4. 4

   Remove chicken and set aside.

5. 5

   Add green pepper, onion and garlic to skillet; cook until softened, about 5 minutes.

6. 6

   Return chicken to pan; cover and cook on medium-low for approximately 45 to 50 minutes, stirring often.

7. 7

   Gently stir in frozen peas; cook for another 5 minutes. Serve with potatoes, rice or noodles.

8. 8

   If too dry, add chicken broth.

9. 9

   Serves 4.

No nutritional information available.

No additional tips available.