Chez'S Apricot And Mango Chicken

1. 1

   Cut the chicken into large chunks-about 6 per fillet.

2. 2

   Brown the chicken in the oil, then remove (you will need to do this in a couple of batches).

3. 3

   Add the onion to the oil and cook until softened, about 5 minutes.

4. 4

   Mix the remaining ingredients together, and pour over the onions.

5. 5

   Return the chicken to the sauce, and cook in a moderate oven for about 45 minutes.

6. 6

   *Ilike to bake this uncovered and stir it once or twice.

7. 7

   I find that it gets a nice browned finish.

* Per serving · 4 servings · Values may vary.

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