Barbecued Kabobs Recipe Recipe

Name: Barbecued Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 Tbsp. veg. oil; 1 can tomato juice - (6 ounce); 1 Tbsp. brown sugar; 1 Tbsp. cider vinegar; 1 dsh cayenne; 4 sm red potatoes halved; 1 lrg green pepper; 2 sm onions; 1 can Spam luncheon meat - (12 ounce) cubed; 8 x mushrooms

Servings: persons

1/4 c. chopped onion
2 Tbsp. veg. oil
1 can tomato juice - (6 ounce)
1 Tbsp. brown sugar
1 Tbsp. cider vinegar
1 dsh cayenne
4 sm red potatoes halved
1 lrg green pepper
2 sm onions
1 can Spam luncheon meat - (12 ounce) cubed
8 x mushrooms

1
In small saucepan, saute/fry onion in oil till transparent.
2
Add in tomato juice, brown sugar, vinegar, and cayenne; bring to a boil.
3
Lower heat and simmer barbecue sauce, uncovered, 10 min.
4
Wash potatoes but don't peel.
5
Cook in small amount boiling salted water till tender; drain.
6
Seed and cut green pepper into 16 pcs.
7
Cut each onion into 4 wedges.
8
Alternate potato, green pepper, Spam, mushrooms, and onions on long skewers.
9
Place on broiling pan; brush with barbecue sauce.
10
Broil at least 3 inches from heat source 15 min, turning and brushing with sauce after 5 and 10 min.
11
This recipe yields 8 skewered kabobs.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. veg. oil, 1 can tomato juice - (6 ounce), 1 Tbsp. brown sugar, and more.

Yes, Barbecued Kabobs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Kabobs Recipe

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