How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Indonesian Pork Satay Recipe?

You need 1 ingredient. The key ingredients include: ["1 lb Pork loin, leg or possibly shoulder, boneless, cut in 1/2"" cubes", "1/4 c. Brown sugar", "1/4 c. Water", "1/4 c. Soy sauce", "1 1/2 Tbsp. Dark molasses", "1/8 tsp Grnd coriander", "1/8 tsp Black pepper", "1/4 c. Onion, chopped", "1 x Clove (small) garlic, chopped", "1 Tbsp. Ginger root, chopped", "2 Tbsp. Fresh lime juice Wooden skewers"].

Is Barbecued Indonesian Pork Satay Recipe suitable as meat & poultry?

Yes, Barbecued Indonesian Pork Satay Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Indonesian Pork Satay Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Indonesian Pork Satay Recipe Recipe

Name: Barbecued Indonesian Pork Satay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb Pork loin, leg or possibly shoulder, boneless, cut in 1/2"" cubes", "1/4 c. Brown sugar", "1/4 c. Water", "1/4 c. Soy sauce", "1 1/2 Tbsp. Dark molasses", "1/8 tsp Grnd coriander", "1/8 tsp …

Barbecued Indonesian Pork Satay Recipe – a delicious recipe with Pork loin, Brown sugar, Water, Soy sauce, molasses, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 lb Pork loin, leg or possibly shoulder, boneless, cut in 1/2"" cubes", "1/4 c. Brown sugar", "1/4 c. Water", "1/4 c. Soy sauce", "1 1/2 Tbsp. Dark molasses", "1/8 tsp Grnd coriander", "1/8 tsp Black pepper", "1/4 c. Onion, chopped", "1 x Clove (small) garlic, chopped", "1 Tbsp. Ginger root, chopped", "2 Tbsp. Fresh lime juice Wooden skewers"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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