Try this homemade Salt-Crusted Snapper With Blood Orange And Bay recipe the whole family will love. Made with red snapper, olive oil, salt and egg white…
This Salt-Crusted Snapper With Blood Orange And Bay relies on simple, everyday ingredients such as olive oil, coarse sea salt, egg whites and blood orange thickly sliced. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026