Barbecued Hot Beef Sandwiches Recipe

Name: Barbecued Hot Beef Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Onions, minced; 2 Tbsp. Butter; 2 x Garlic cloves; 1/2 c. Minced celery; 1 1/2 c. Water; 1/2 tsp Dry mustard; 2 c. Ketchup; 3 Tbsp. Apple cider vinegar; 3 Tbsp. Worcestershire sauce; 4 Tbsp. Packed brown sugar; 2 dsh Paprika; 1 tsp Warm pepper sauce; 1/2 tsp Pepper; 2 tsp Salt; 1 1/2 tsp Chili pwdr; 1 x Roast beef, (3 pounds) cooked, cooled, shredded; 1 doz hamburger buns

Eats Now Editorial Team · 584 kcal · Meat & Poultry

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Barbecued Hot Beef Sandwiches Recipe – a delicious recipe with Onions, Butter, Garlic, celery, Water, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 x Onions, minced
2 Tbsp. Butter
2 x Garlic cloves
1/2 c. Minced celery
1 1/2 c. Water
1/2 tsp Dry mustard
2 c. Ketchup
3 Tbsp. Apple cider vinegar
3 Tbsp. Worcestershire sauce
4 Tbsp. Packed brown sugar
2 dsh Paprika
1 tsp Warm pepper sauce
1/2 tsp Pepper
2 tsp Salt
1 1/2 tsp Chili pwdr
1 x Roast beef, (3 pounds) cooked, cooled, shredded
1 doz hamburger buns

1
1.
2
In skillet brown onions in butter till tender.
3
2.
4
Combine onions with the rest of ingredients and beef in Crock-Pot or possibly slow cooker.
5
Cover and cook on low 6 to 8 hrs.
6
3.
7
Serve on hamburger buns.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 x Onions, minced, 2 Tbsp. Butter, 2 x Garlic cloves, 1/2 c. Minced celery, and more.

Yes, Barbecued Hot Beef Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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