Barbecued Ham Steaks (Canned) Recipe

Name: Barbecued Ham Steaks (Canned) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lb HAM SECTIONED CURED; 3 1/2 c. TOMATO PASTE #2 1/2; 1/2 lb CELERY FRESH; 1/2 lb ONIONS DRY; 2 lb SUGAR, GRANULATED 10 LB; 1/4 lb SHORTENING, 3LB; 2 Tbsp. ALL SPICE Grnd; 1 Tbsp. PEPPER RED Grnd; 2 Tbsp. CLOVES Grnd; 6 Tbsp. CHILI Pwdr; 1 1/2 c. MUSTARD PREP. 1 LB JAR; 1 1/2 quart VINEGAR CIDER

Servings: persons

25 lb HAM SECTIONED CURED
3 1/2 c. TOMATO PASTE #2 1/2
1/2 lb CELERY FRESH
1/2 lb ONIONS DRY
2 lb SUGAR, GRANULATED 10 LB
1/4 lb SHORTENING, 3LB
2 Tbsp. ALL SPICE Grnd
1 Tbsp. PEPPER RED Grnd
2 Tbsp. CLOVES Grnd
6 Tbsp. CHILI Pwdr
1 1/2 c. MUSTARD PREP. 1 LB JAR
1 1/2 quart VINEGAR CIDER

1
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. GRIDDLE 200 F. OVEN
2
1.
3
SPLIT CASING; PEEL FROM HAMS.
4
CUT HAMS INTO STEAKS WEIGHING ABOUT 4 Ounce EACH.
5
2.
6
GRILL 2 Min ON EACH SIDE ON A LIGHTLY GREASED GRIDDLE.
7
PLACE STEAKS, OVERLAPPING IN PAN.
8
SET ASIDE FOR USE STEP 4.
9
3.
10
COMBINE SUGAR, CHILI Pwdr, CLOVES, ALL SPICE, RED PEPPER, MUSTARD, TOMATO PASTE, VINEGAR, ONIONS, AND CELERY.
11
BRING TO A BOIL, REDUCE HEAT; SIMMER 15 Min.
12
4.
13
POUR 2 Quart SAUCE OVER STEAKS IN EACH PAN.
14
COVER.
15
5.
16
PLACE IN OVEN 15 Min Or possibly Till THOROUGHLY HEATED.
17
SERVE SAUCE WITH STEAKS.
18
NOTE:
19
1.
20
IN STEP 3, 1-36 Ounce CN CANNED TOMATO JUICE CONCENTRATE MAY BE USED.
21
NOTE:
22
2.
23
IN STEP 3, 9 Ounce DRY ONIONS A.P.
24
WILL YIELD 8 Ounce Minced ONIONS AND 11 Ounce FRESH CELERY A.P.
25
WILL YIELD 8 Ounce FINELY Minced CELERY.
26
NOTE:
27
3.
28
IN STEP 3, 1 Ounce (1/3 C.) DEHYDRATED ONIONS MAY BE USED.
29
NOTE:
30
4.
31
IN STEP 3, BARBECUE SAUCE MIX MAY BE USED FOR ALL INGREDIENTS.
32
PREPARE 1 GAL SAUCE ACCORDING TO MANUFACTURER'S INSTRUCTIONS.
33
NOTE:
34
5.
35
OTHER SIZES AND TYPES OF PANS MAY BE USED.
36
SEE RECIPE NO.

5636

kcal

Calories

287

Fat

304

Carbs

489

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 lb HAM SECTIONED CURED, 3 1/2 c. TOMATO PASTE #2 1/2, 1/2 lb CELERY FRESH, 1/2 lb ONIONS DRY, and more.

Yes, Barbecued Ham Steaks (Canned) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!