Barbecued Ham and Peaches – a delicious recipe with ham, sugar, chili sauce, lemon juice, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 325 degrees F. Place ham into a large baking dish and bake for 1 1/4 hours.
2
Meanwhile, in 2-quart saucepan over medium heat, heat the sugar, chili sauce, lemon juice, worcestershire, chili powder and water to a boil, stirring occasionally.
3
Remove sauce from heat; add peaches and gently stir to coat well.
4
Spoon peaches into baking dish and pour the sauce over the ham.
5
Bake ham and peaches about 20 minutes more, basting occasionally with sauce, until thermometer reaches 140 degrees when inserted into the thickest part of the ham.
6
Place ham on a warm platter and arrange peaches around it.
7
As each slice is served, place a peach half over it and spoon some sauce on top.
1124
kcal
Calories
57
g
Fat
63
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 lbs fully-cooked half ham, 1 cup sugar, 1 cup chili sauce, 2 tablespoons lemon juice, and more.
Yes, Barbecued Ham and Peaches falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
