Barbecued Ham

1. 1

   Combine first 6 ingredients in a medium saucepan, stirring well and bring to a boil.

2. 2

   Reduce heat, and simmer, uncovered, 5 minutes; stir frequently.

3. 3

   Remove sauce from heat, and set aside.

4. 4

   Trim excess fat from ham slices.

5. 5

   Grill over medium coals 20 to 25 minutes or until desired degree of doneness.

6. 6

   Turn ham slices and baste every 5 minutes with reserved sauce.

7. 7

   Grill pineapple slices over medium coals 1 minute on each side.

8. 8

   Garnish ham with pineapple, and serve with remaining sauce.

9. 9

   Variation Use orange juice and lime juice instead of pineapple juice and lemon juice.

No additional tips available.