Barbecued Ground Beef

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   Cook the ground

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   beef

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   in frypan or small pot until the meat is done.

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   Drain grease from meat and return the meat back in the pot.

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   Combine

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   the

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   onion,

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   the

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   salt, the vinegar, the brown sugar, the

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    ketchup,

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    and

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    the barbecue sauce; mix well. Add to the ground

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    beef

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    and

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    mix well.

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    Heat over a low fire, stirring frequently until

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    hot.

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    Serve

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    over bun or in a plate with cole slaw, potato salad

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    or

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    potato chips.

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    A treat for the kids.

* Per serving · 4 servings · Values may vary.

No additional tips available.