How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Steak Fajitas?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon water, 1 12 lbs beef flank steak (cut into strips), 1 12 assorted bell peppers, and more.

Is Skillet Steak Fajitas suitable as meat & poultry?

Yes, Skillet Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak Fajitas Recipe

Name: Skillet Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon water; 1 12 lbs beef flank steak (cut into strips); 1 12 assorted bell peppers; 1 ½ cups onions, strips; 4 flour tortillas (warmed); 1 (1 ounce) packethidden valley original ranch dressing mix; guacamole (optional); salsa (optional); sour cream (optional)

Skillet Steak Fajitas

Eats Now Editorial Team · 542 kcal · Meat & Poultry

Skillet Steak Fajitas – a delicious recipe with olive oil, water, bell peppers, onions, flour tortillas, packethidden valley original ranch dressing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skillet Steak Fajitas

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