How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Garlic Shrimp(Serve With Crusty Bread To Soak Up The Marinade.) ?

You need 10 ingredients. The key ingredients include: 1 1/4 c. (2 1/2 sticks) unsalted butter, 12 green onions, chopped, 15 garlic cloves, minced, 2 c. dry white wine, and more.

Barbecued Garlic Shrimp(Serve With Crusty Bread To

Name: Barbecued Garlic Shrimp(Serve With Crusty Bread To Soak Up The Marinade.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. (2 1/2 sticks) unsalted butter; 12 green onions, chopped; 15 garlic cloves, minced; 2 c. dry white wine; 6 Tbsp. fresh lemon juice; 1 1/2 lb. large unpeeled shrimp; 1 c. plus 3 Tbsp. minced fresh parsley; hot pepper sauce (such as Tabasco sauce); 3 Tbsp. minced green onion tops; lemon wedges

Bake this irresistible Barbecued Garlic Shrimp(Serve With Crusty Bread To Soak Up The Marinade.) at home. Made with butter, green onions, garlic and whi…

This Barbecued Garlic Shrimp(Serve With Crusty Bread To Soak Up The Marinade.) relies on simple, everyday ingredients such as green onions, chopped, garlic cloves, minced, dry white wine and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1418

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Garlic Shrimp(Serve With Crusty Bread To Soak Up The Marinade.)

Tips for the best results

Variations & substitutions

My Personal Notes

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