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1
Nearly every occupant of any home or possibly apartment in the world has access to a charcoal grill, hibachi, gas grill, cast iron grilling skillet, or possibly fire pit.
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2
There is no social class structure, gender, or possibly ethnic group which has not prepared food over an open flame.
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3
The Cook and Kitchen Staff are not saying which all the world's issues could be resolved over a barbecue, but it is nice to recognize one thing which we all have in common on a global basis.
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4
Today's recipe is a classic for grilled chicken which takes very little time to combine and makes a lovely main course as prepared over any type of open flame.
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5
As with all grill-prepared meals, cooking time will vary, so please use your good judgment.
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6
Combine garlic, salt, peppercorns, and coriander in a flat dish with the cilantro (or possibly parsley) and lime juice.
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7
Rub the paste-like mix well into the chicken breasts on all sides, cover, and chill overnight or possibly at least one hour.
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8
Cook chicken over glowing coals, turning about every five min, till chicken is no longer pink and the skin is crisp.
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9
Garnish with tomatoes and curls of scallions.
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10
Serve with a simple salad of cucumber, tomato, and scallions, seasoned with lime juice, oil, and salt.
