Sesame Chicken Cutlets

Name: Sesame Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; ½ cup soy sauce; 2 cloves garlic, peeled; ¼ teaspoon black pepper; ½ teaspoon Tabasco sauce; 1 piece ginger, peeled (2 in. ); 1 egg, beaten; ⅓ cup sesame seeds; ½ cup breadcrumbs, dry; ¼ cup butter or ¼ cup margarine, melted

Eats Now Editorial Team · 709 kcal · Meat & Poultry

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Sesame Chicken Cutlets – a delicious recipe with chicken, soy sauce, garlic, black pepper, Tabasco sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken wings
½ cup soy sauce
2 cloves garlic, peeled
¼ teaspoon black pepper
½ teaspoon Tabasco sauce
1 piece ginger, peeled (2 in. )
1 egg, beaten
⅓ cup sesame seeds
½ cup breadcrumbs, dry
¼ cup butter or ¼ cup margarine, melted

1
Cut chicken wings in half at the joint and cut off wing tips.
2
Blend next five ingredients in processor.
3
Pour over chicken and marinate overnight.
4
Remove chicken from marinade.
5
Pour egg into marinade; combine bread crumbs and sesame seeds.
6
Dip chicken into crumb mixture; set them in a buttered baking dish.
7
Pour melted butter over them and bake at 400F for 40 - 50 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken wings, ½ cup soy sauce, 2 cloves garlic, peeled, ¼ teaspoon black pepper, and more.

Yes, Sesame Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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