Sauteed Sliced Ham With Cream Sauce Recipe Recipe

Name: Sauteed Sliced Ham With Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless cooked ham; 2 tbsp. butter; 2 green onions, chopped; 2 tbsp. all-purpose flour; 1/2 c. beef or possibly chicken stock; 1/4 c. Madeira or possibly Port; 1 tbsp. tomato catsup; 3/4 c. whipping cream; 1 (10 ounce.) pkg. frzn minced spinach, cooked according to pkg. directions; 1/2 pound whole mushrooms, sauteed (directions follow); 4 lg. potatoes, sauteed (directions follow)

Servings: persons

2 lbs. boneless cooked ham
2 tbsp. butter
2 green onions, chopped
2 tbsp. all-purpose flour
1/2 c. beef or possibly chicken stock
1/4 c. Madeira or possibly Port
1 tbsp. tomato catsup
3/4 c. whipping cream
1 (10 ounce.) pkg. frzn minced spinach, cooked according to pkg. directions
1/2 pound whole mushrooms, sauteed (directions follow)
4 lg. potatoes, sauteed (directions follow)

1
Preparation:
2
1.
3
Slice ham 1/4-inch thick.
4
2.
5
Heat butter in heavy skillet.
6
Add in ham slices a few at a time.
7
Brown quickly on both sides and keep hot on platter.
8
3.
9
Add in onions to butter in pan.
10
Cook and stir 1 minute over high heat.
11
4.
12
Add in flour; mix well.
13
Slowly add in stock; whisk till smooth.
14
Stir in Madeira or possibly Port and catsup; whisk smooth.
15
Stir in cream and whisk till smooth.
16
5.
17
Return meat to pan with sauce.
18
Spoon sauce over meat.
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6.
20
To serve, mound spinach on center of warm platter, top with ham slices, glaze with some of the sauce.
21
Surround with mushrooms and potatoes.
22
Serve with additional sauce.
23
SAUTEED MUSHROOMS: Heat 1 Tbsp.
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butter in frying pan; add in clean whole mushrooms; saute/fry 3 to 4 min.
25
SAUTEED POTATOES: Peel and slice potatoes.
26
Heat 3 Tbsp.
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butter in heavy skillet.
28
Toss potatoes in pan till coated with butter.
29
Turn heat to low.
30
Cover and saute/fry till potatoes are tender and browned.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. boneless cooked ham, 2 tbsp. butter, 2 green onions, chopped, 2 tbsp. all-purpose flour, and more.

Yes, Sauteed Sliced Ham With Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Sliced Ham With Cream Sauce Recipe

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