Barbecued Fried Chicken Recipe

Name: Barbecued Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup catsup; ½ cup water; ½ cup chopped onion; 1 small garlic clove, miced; 1 teaspoon salt; ¼ teaspoon pepper; 3 tablespoons lemon juice; ⅓ cup all-purpose flour; 1 teaspoon salt; 1 frying chicken, cut up (2-1/2 to 3 pounds); ¼ cup shortening

Servings: persons

1 cup catsup
½ cup water
½ cup chopped onion
1 small garlic clove, miced
1 teaspoon salt
¼ teaspoon pepper
3 tablespoons lemon juice
⅓ cup all-purpose flour
1 teaspoon salt
1 frying chicken, cut up (2-1/2 to 3 pounds)
¼ cup shortening

1
For barbecue sauce, combine catsup, water, onion, garlic, one teaspoon salt and pepper in medium saucepan.
2
Bring to boil.
3
Reduce heat.
4
Simmer 20 minutes.
5
Remove from heat.
6
Stir in lemon juice.
7
Combine flour and one teaspoon salt in paper or plastic bag.
8
Add a few pieces of chicken at a time.
9
Shake to coat.
10
Heat Crisco to 365 degrees F in electric skillet or on medium-high heat in large heavy skillet.
11
Fry chicken until tender.
12
Turn chicken frequently.
13
Pour sauce over chicken.
14
Cover.
15
Simmer 35 to 40 minutes or until tender.
16
Turn chicken frequently.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup catsup, ½ cup water, ½ cup chopped onion, 1 small garlic clove, miced, and more.

Yes, Barbecued Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Fried Chicken

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