Albino Enchiladas

Name: Albino Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 white onion; 1 can diced green chilies; 1 block cream cheese; Tabasco sauce; red pepper; 1 c. sour cream; 1 small whipping cream; salt and pepper; grated Monterey Jack cheese; salt and pepper

Eats Now Editorial Team · 428 kcal · Meat & Poultry

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Albino Enchiladas – a delicious recipe with chicken breasts, white onion, green chilies, cream cheese, Tabasco sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1 white onion
1 can diced green chilies
1 block cream cheese
Tabasco sauce
red pepper
1 c. sour cream
1 small whipping cream
salt and pepper
grated Monterey Jack cheese
salt and pepper

1
Cut up cooked chicken and white onion; mix. Mix green chilies and cream cheese together; melt. Add sour cream and chicken. Add lots of salt and pepper. Roll in flour tortillas. Put in greased pan. Whip cream and pour over top. Put cheese over all. Bake at 350u00b0 for 20 to 25 minutes.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1 white onion, 1 can diced green chilies, 1 block cream cheese, and more.

Yes, Albino Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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