Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat; 1 lb. round or flank steak, cut into bite sizes; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. minced onion; 1 clove garlic, minced; 2 green peppers, diced; 1 c. canned beef bouillon; 1 c. drained canned tomatoes or 3 tomatoes, quartered; 1 1/2 Tbsp. cornstarch; 2 tsp. soy sauce; 1/4 c. water

Eats Now Editorial Team · 511 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with fat, flank steak, salt, pepper, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. fat
1 lb. round or flank steak, cut into bite sizes
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onion
1 clove garlic, minced
2 green peppers, diced
1 c. canned beef bouillon
1 c. drained canned tomatoes or 3 tomatoes, quartered
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water

1
Melt fat in frypan.
2
Cut meat into 1-inch strips; sprinkle with salt and pepper.
3
Place meat, onion and garlic in frypan; brown.
4
Add peppers and bouillon; cover and cook 30 minutes.
5
Add tomatoes; simmer 5 minutes.
6
Combine cornstarch, soy sauce and water; add to meat mixture and cook 5 minutes, stirring constantly.
7
Makes four servings.
8
Serve over rice.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. fat, 1 lb. round or flank steak, cut into bite sizes, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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