Barbecued Fried Chicken

Name: Barbecued Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. broiler-fryer chicken parts; 1 c. flour; shortening for frying; 3/4 c. water; 2 Tbsp. vinegar; 1 tsp. prepared mustard; 1 Tbsp. brown sugar; 2 tsp. Worcestershire sauce; 1 Tbsp. chopped onion; 2 c. canned tomatoes; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. chopped garlic

Eats Now Editorial Team · 426 kcal · Meat & Poultry

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Barbecued Fried Chicken – a delicious recipe with broiler-fryer chicken parts, flour, shortening for, water, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. broiler-fryer chicken parts
1 c. flour
shortening for frying
3/4 c. water
2 Tbsp. vinegar
1 tsp. prepared mustard
1 Tbsp. brown sugar
2 tsp. Worcestershire sauce
1 Tbsp. chopped onion
2 c. canned tomatoes
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. chopped garlic

1
Coat each piece of chicken with flour.
2
Fry in shortening until golden.
3
Blend together small amount of water with 2 tablespoons flour.
4
Add remaining water.
5
Mix well with remaining ingredients. Drain excess fat from chicken.
6
Pour sauce over chicken.
7
Cover and simmer 1 hour or until tender.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 5 lb. broiler-fryer chicken parts, 1 c. flour, shortening for frying, 3/4 c. water, and more.

Yes, Barbecued Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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