How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Franks?

You need 8 ingredients. The key ingredients include: 1 lb. all beef franks, 1 medium onion, 1/2 c. ketchup, 1 Tbsp. white vinegar, and more.

Is Barbecued Franks suitable as meat & poultry?

Yes, Barbecued Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Franks Recipe

Name: Barbecued Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. all beef franks; 1 medium onion; 1/2 c. ketchup; 1 Tbsp. white vinegar; 1 large green pepper; 1 c. water; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar

Barbecued Franks – a delicious recipe with beef franks, onion, ketchup, white vinegar, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. all beef franks
1 medium onion
1/2 c. ketchup
1 Tbsp. white vinegar
1 large green pepper
1 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

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Barbecued Franks

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