Thyme & Garlic Chicken

1. 1

   Place each chicken breast half between two pieces of plastic wrap.

2. 2

   Using the flat side of the meat mallet, pound chicken lightly to 1/2 inch thickness.

3. 3

   Remove plastic wrap.

4. 4

   Set chicken breast halves aside.

5. 5

   In a small bowl combine garlic, thyme, salt and pepper.

6. 6

   Rub mixture over one side of each chicken breast half.

7. 7

   In a large skillet cook chicken in hot butter over medium heat for 8-10 minutes or until the chicken is no longer pink (160 degrees), turning once.

8. 8

   Transfer chicken to serving platter, keep warm.

9. 9

   Carefully add chicken broth to skillet.

10. 10

    Cook and stir for 1 minute, scraping to loosen browned bits from the pan.

11. 11

    Remove from heat.

12. 12

    Stir in vinegar.

13. 13

    Pour over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.