How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Covered Cheese With Black Sea Salt?

You need 3 ingredients. The key ingredients include: 8 ounces aged cheddar or Monterey Jack cheese, 6 ounces bittersweet chocolate, chopped, Black sea salt, optional.

Is Chocolate-Covered Cheese With Black Sea Salt suitable as general?

Yes, Chocolate-Covered Cheese With Black Sea Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate-Covered Cheese With Black Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Covered Cheese With Black Sea Salt Recipe

Name: Chocolate-Covered Cheese With Black Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces aged cheddar or Monterey Jack cheese; 6 ounces bittersweet chocolate, chopped; Black sea salt, optional

Chocolate-Covered Cheese With Black Sea Salt – a delicious recipe with aged, bittersweet chocolate, Black sea salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces aged cheddar or Monterey Jack cheese
6 ounces bittersweet chocolate, chopped
Black sea salt, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

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Chocolate-Covered Cheese With Black Sea Salt

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