Barbecued Frankfurters

Name: Barbecued Frankfurters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 2 Tbsp. butter or margarine; 1 c. water; 3/4 c. catsup; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/2 tsp. salt; 1 dash hot pepper sauce; 1 lb. frankfurters

Eats Now Editorial Team · 83 kcal · Soups & Stews

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Barbecued Frankfurters – a delicious recipe with onion, butter, water, catsup, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, minced
2 Tbsp. butter or margarine
1 c. water
3/4 c. catsup
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. salt
1 dash hot pepper sauce
1 lb. frankfurters

1
Cook onion in hot butter until soft.
2
Add water, catsup and seasonings.
3
Simmer over low heat for 10 minutes.
4
Add frankfurters; cook over low heat for 5 to 8 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, minced, 2 Tbsp. butter or margarine, 1 c. water, 3/4 c. catsup, and more.

Yes, Barbecued Frankfurters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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