Barbecued Flank Steak Recipe

Name: Barbecued Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak brisket; 2 tablespoons oil; 2 teaspoons paprika; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon celery salt; 3 tablespoons dark brown sugar; 1/4 teaspoon ground ginger optional; 1 teaspoon table salt; 1/4 teaspoon black pepper; 1/4 cup low sodium soy sauce Kikkoman's; 1/4 cup honey; 1/2 catsup bot DelMonte or Heinz; 1/2 teaspoon prepared mustard French's; 2 teaspoons worcestershire sauce; 1/4 cup apple cider or Balsamic Vinegar; 1 teaspoon liquid smoke; 1 cup dry red wine or Beef Broth, OPTIONAL; 1 Tabasco If you want it HOT and spicy; salt; black pepper

Servings: persons

1 flank steak brisket
2 tablespoons oil
2 teaspoons paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon celery salt
3 tablespoons dark brown sugar
1/4 teaspoon ground ginger optional
1 teaspoon table salt
1/4 teaspoon black pepper
1/4 cup low sodium soy sauce Kikkoman's
1/4 cup honey
1/2 catsup bot DelMonte or Heinz
1/2 teaspoon prepared mustard French's
2 teaspoons worcestershire sauce
1/4 cup apple cider or Balsamic Vinegar
1 teaspoon liquid smoke
1 cup dry red wine or Beef Broth, OPTIONAL
1 Tabasco If you want it HOT and spicy
salt
black pepper

1
Rub steak all over with oil. Combine ingredients for Steak Rub and rub meat with it. Sprinkle top of steak with any left over rub. Combine ingredients for Barbecue Sauce in a sauce pan. Bring to boil and cook over low for about 7 minutes. Allow sauce to cool. Marinate a couple of hours or better. overnight. To cook, heat grill and cook for 5 b 7 minutes on each side, or broil on the stove if you have a large enough skillet or broil in oven. Bring the marinade to a boil in a saucepa
2
After removing steak from the heat, let flank steak sit for a few minutes, then slice VERY thinly across the grain and serve with its own juice mixed with the cooked marinade sauce drizzled on top.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 flank steak brisket, 2 tablespoons oil, 2 teaspoons paprika, 1/4 teaspoon onion powder, and more.

Yes, Barbecued Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Flank Steak

How did you like this recipe?

Frequently Asked Questions