Carrot and Green Onion Pork Rolls

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   ["Slice the carrot and spring onion.", "Season the pork with salt and pepper.", "Put sliced vegetables along one edge of each piece of pork, then roll tightly.", "Heat oil into a frying pan, and once hot, add the rolled pork.", "Try to seal the roll closed by cooking the open edge first.", "Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning.", "When the pork has cooked well, add the sugar, soy sauce and mirin, and stir fry while mixing the sauce well.", "Note; when you put them into a lunch box, cut the rolled pork half, which will give colour to your lunch box :) If you have ""yakiniku no tare"" (yakiniku sauce) then, you can use them instead the sugar, soy sauce and mirin."]

* Per serving · 4 servings · Values may vary.

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