How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Flank Steak?

You need 6 ingredients. The key ingredients include: teriyaki sauce, 1/2 c. soy sauce, 1/2 c. water, 1/2 c. oil, and more.

Is Barbecued Flank Steak suitable as meat & poultry?

Yes, Barbecued Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Flank Steak Recipe

Name: Barbecued Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: teriyaki sauce; 1/2 c. soy sauce; 1/2 c. water; 1/2 c. oil; clove of garlic; 1 tsp. sugar

Barbecued Flank Steak – a delicious recipe with teriyaki sauce, soy sauce, water, oil, clove of garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

teriyaki sauce
1/2 c. soy sauce
1/2 c. water
1/2 c. oil
clove of garlic
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Flank Steak

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