How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken In Wine Sauce?

You need 6 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, cut into strips, 4 tablespoons extra virgin olive oil, 1 garlic clove, crushed, 1/4 teaspoon fresh coarse ground black pepper, and more.

Is Easy Chicken In Wine Sauce suitable as meat & poultry?

Yes, Easy Chicken In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken In Wine Sauce Recipe

Name: Easy Chicken In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves, cut into strips; 4 tablespoons extra virgin olive oil; 1 garlic clove, crushed; 1/4 teaspoon fresh coarse ground black pepper; 1/2 cup dry white wine; 3 medium tomatoes, sliced

Try this homemade Easy Chicken In Wine Sauce recipe the whole family will love. Made with chicken breast halves, extra virgin olive oil, garlic and fres…

This Easy Chicken In Wine Sauce relies on simple, everyday ingredients such as extra virgin olive oil, garlic clove, crushed, dry white wine and medium tomatoes, sliced. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 boneless skinless chicken breast halves, cut into strips
4 tablespoons extra virgin olive oil
1 garlic clove, crushed
1/4 teaspoon fresh coarse ground black pepper
1/2 cup dry white wine
3 medium tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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