Comanche Fried Corn

1. 1

   First, fry the bacon. Let it cool and tear into small pieces.

2. 2

   Leave the grease in the pot and set aside.

3. 3

   Shuck and wash the corn. Make sure you get all the silk.

4. 4

   With a sharp knife, slice the kernels off of the cob. Then keep scraping until you reach the cob to get all the juice and corn.

5. 5

   Saute the onion in the reserved grease until they are clear.

6. 6

   Add the corn, bacon, chiles, salt & pepper and the garlic.

7. 7

   Simmer over a low heat and stir often so it doesn't stick.

8. 8

   When it's heated through, drain the grease if preferred and serve.

9. 9

   Note: This calls for fresh corn, but it's super easy to use canned or frozen.

* Per serving · 4 servings · Values may vary.

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