How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Fish?

You need 10 ingredients. The key ingredients include: 1 small onions chopped, 1 tablespoon brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons ketchup, and more.

Is Barbecued Fish suitable as seafood?

Yes, Barbecued Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Fish Recipe

Name: Barbecued Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small onions chopped; 1 tablespoon brown sugar; 1/4 cup apple cider vinegar; 2 tablespoons ketchup; 2 tablespoons dry mustard; 1 teaspoon worcestershire sauce; 1/4 teaspoon cloves, ground; 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1 1/2 pounds whitefish firm fillets such as red snapper or halibut

Barbecued Fish – a delicious recipe with onions, brown sugar, apple cider vinegar, ketchup, mustard, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Barbecued Fish

How did you like this recipe?

Frequently Asked Questions