Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine fresh; 4 cloves minced garlic; 1 tablespoon capers; 8 cups minced onion; 1/2 roma tomato diced; 4 lemons; 1/2 cup butter; 1 pound jumbo shrimp peeled and deveined - tails off; fresh parsley Chopped, to taste; salt; 3 tablespoons olive oil

Eats Now Editorial Team · 643 kcal · Seafood

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Shrimp Scampi – a delicious recipe with linguine fresh, garlic, capers, onion, lemons, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces linguine fresh
4 cloves minced garlic
1 tablespoon capers
8 cups minced onion
1/2 roma tomato diced
4 lemons
1/2 cup butter
1 pound jumbo shrimp peeled and deveined - tails off
fresh parsley Chopped, to taste
salt
3 tablespoons olive oil

1
Boil water for pasta ; have it ready
2
Melt 3 T butter and olive oil in a large pan on medium heat. Add garlic and cook for one minute
3
Add shrimp and cook for about 3 minutes
4
Squeeze the lemons upside down into the pan using your hands to catch the seeds
5
Add the salt and pepper and the rest of the butter and reduce the heat to low
6
Boil the pasta and toss together. Add parsley and serve.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces linguine fresh, 4 cloves minced garlic, 1 tablespoon capers, 8 cups minced onion, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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