Barbecued Fish

Name: Barbecued Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red snapper (3 to 4 lb.); 2 tsp. chopped onion; 1 tsp. fat; 2 tsp. brown sugar; 2 tsp. vinegar; 1/4 c. lemon juice; 1/2 tsp. salt; 3 tsp. Worcestershire; 1 c. catsup; 1/2 c. water; salt and pepper

Eats Now Editorial Team · 18 kcal · Seafood

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Barbecued Fish – a delicious recipe with red snapper, onion, fat, brown sugar, vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 red snapper (3 to 4 lb.)
2 tsp. chopped onion
1 tsp. fat
2 tsp. brown sugar
2 tsp. vinegar
1/4 c. lemon juice
1/2 tsp. salt
3 tsp. Worcestershire
1 c. catsup
1/2 c. water
salt and pepper

1
Clean fish and place in greased shallow pan.
2
Brown onion in fat.
3
Add brown sugar, vinegar, lemon juice, salt, Worcestershire sauce, catsup and water.
4
Simmer 5 minutes.
5
Sprinkle fish with salt and pepper and pour sauce over it. Bake at 425u00b0 for 10 minutes.
6
Reduce heat to 350u00b0 and continue baking 35 to 45 minutes longer.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red snapper (3 to 4 lb.), 2 tsp. chopped onion, 1 tsp. fat, 2 tsp. brown sugar, and more.

Yes, Barbecued Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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