Barbecued Emu Recipe

1. 1

   Prepare a good sized hole in the grnd filled with white ash and coals.

2. 2

   Take young hen - stretch neck.

3. 3

   Remove some feathers for decoration.

4. 4

   Place hen on coals and cover with green boughs.

5. 5

   Cook till all feathers are gone and skin is golden.

6. 6

   Rub with Mallee Roots to remove quills.

7. 7

   Tip

8. 8

   Serve to old men and dogs, then the women and kids.

No additional tips available.