How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Duck And Mango With Udon Noodles?

You need 13 ingredients. The key ingredients include: 12 oz thin rice noodles, 1 tbsp vegetable oil, 6 None green onions, sliced, 2 cloves garlic, peeled and sliced, and more.

Is Barbecued Duck And Mango With Udon Noodles suitable as pasta & noodles?

Yes, Barbecued Duck And Mango With Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barbecued Duck And Mango With Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Duck And Mango With Udon Noodles Recipe

Name: Barbecued Duck And Mango With Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz thin rice noodles; 1 tbsp vegetable oil; 6 None green onions, sliced; 2 cloves garlic, peeled and sliced; 10 oz baby green beans, trimmed; 6 oz sugar snap peas, trimmed; 1 None Chinese-style barbecued duck, chopped; 1/2 cup teriyaki marinade; 1/2 cup mango pulp or apricot nectar; 1/4 cup dry sherry; 10 oz fresh or frozen mango chunks, sliced; 3 oz roasted cashew nuts; None None cilantro leaves, to serve

Barbecued Duck And Mango With Udon Noodles

Eats Now Editorial Team · 658 kcal · Pasta & Noodles

Barbecued Duck And Mango With Udon Noodles – a delicious recipe with thin rice noodles, vegetable oil, green onions, garlic, green beans, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Barbecued Duck And Mango With Udon Noodles

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