How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Duck And Mango With Udon Noodles?

You need 13 ingredients. The key ingredients include: 12 oz thin rice noodles, 1 tbsp vegetable oil, 6 None green onions, sliced, 2 cloves garlic, peeled and sliced, and more.

Is Barbecued Duck And Mango With Udon Noodles suitable as pasta & noodles?

Yes, Barbecued Duck And Mango With Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barbecued Duck And Mango With Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Duck And Mango With Udon Noodles Recipe

Name: Barbecued Duck And Mango With Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz thin rice noodles; 1 tbsp vegetable oil; 6 None green onions, sliced; 2 cloves garlic, peeled and sliced; 10 oz baby green beans, trimmed; 6 oz sugar snap peas, trimmed; 1 None Chinese-style barbecued duck, chopped; 1/2 cup teriyaki marinade; 1/2 cup mango pulp or apricot nectar; 1/4 cup dry sherry; 10 oz fresh or frozen mango chunks, sliced; 3 oz roasted cashew nuts; None None cilantro leaves, to serve

Try this homemade Barbecued Duck And Mango With Udon Noodles recipe the whole family will love. Made with thin rice noodles, vegetable oil, green onions…

This Barbecued Duck And Mango With Udon Noodles relies on simple, everyday ingredients such as thin rice noodles, vegetable oil, none green onions, sliced and garlic, peeled and sliced. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Duck And Mango With Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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