How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons margarine or 1 1/2 tablespoons butter, 1/2 large onion, chopped finely, 4 red bell peppers, cored and seeded, 3 -4 cups low sodium chicken broth, and more.

Is Roasted Red Bell Pepper Soup suitable as soups & stews?

Yes, Roasted Red Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper Soup Recipe

Name: Roasted Red Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons margarine or 1 1/2 tablespoons butter; 1/2 large onion, chopped finely; 4 red bell peppers, cored and seeded; 3 -4 cups low sodium chicken broth; salt & freshly ground black pepper; 1 lemon, juice of; sour cream or half-and-half

Roasted Red Bell Pepper Soup – a delicious recipe with margarine, onion, red bell peppers, salt, lemon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons margarine or 1 1/2 tablespoons butter
1/2 large onion, chopped finely
4 red bell peppers, cored and seeded
3 -4 cups low sodium chicken broth
salt & freshly ground black pepper
1 lemon, juice of
sour cream or half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Soups & Stews

Eats Now Editorial Team

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