How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Deer Ribs?

You need 13 ingredients. The key ingredients include: 8 lb. deer ribs, 2 c. vinegar, 2 c. water, 1 c. oil, and more.

Is Barbecued Deer Ribs suitable as meat & poultry?

Yes, Barbecued Deer Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Deer Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Deer Ribs Recipe

Name: Barbecued Deer Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. deer ribs; 2 c. vinegar; 2 c. water; 1 c. oil; 1 large onion, chopped fine; 1 tsp. garlic powder; 1/4 c. soda water; 1 tsp. seasoned salt; 1/2 c. mustard; 2 Tbsp. salt; 1/2 c. Worcestershire sauce; 2 Tbsp. pepper; 1/4 c. hickory smoke flavored sauce

Try this homemade Barbecued Deer Ribs recipe the whole family will love. Made with deer ribs, vinegar, water and oil. Easy step-by-step instructions inc…

This Barbecued Deer Ribs relies on simple, everyday ingredients such as deer ribs, vinegar, water and oil. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Deer Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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