Barbecued Deer Ribs

Name: Barbecued Deer Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. deer ribs; 2 c. vinegar; 2 c. water; 1 c. oil; 1 large onion, chopped fine; 1 tsp. garlic powder; 1/4 c. soda water; 1 tsp. seasoned salt; 1/2 c. mustard; 2 Tbsp. salt; 1/2 c. Worcestershire sauce; 2 Tbsp. pepper; 1/4 c. hickory smoke flavored sauce

Eats Now Editorial Team · 609 kcal · Meat & Poultry

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Barbecued Deer Ribs – a delicious recipe with deer ribs, vinegar, water, oil, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. deer ribs
2 c. vinegar
2 c. water
1 c. oil
1 large onion, chopped fine
1 tsp. garlic powder
1/4 c. soda water
1 tsp. seasoned salt
1/2 c. mustard
2 Tbsp. salt
1/2 c. Worcestershire sauce
2 Tbsp. pepper
1/4 c. hickory smoke flavored sauce

1
Wash ribs.
2
Combine
3
vinegar, water and soda in a large bowl and soak ribs for 10 minutes.
4
Rinse.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 lb. deer ribs, 2 c. vinegar, 2 c. water, 1 c. oil, and more.

Yes, Barbecued Deer Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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