Rosemary & Clementine Champagne Cocktail

1. 1

   In a small pan over high heat add the sugar and water. Keep stirring until the sugar is completely dissolved and turn it off. Add the fresh rosemary sprigs and let them steep in there until the syrup is cooled to touch.

2. 2

   In a champagne glass add the simple syrup, clementine juice, and top it off with cold champagne. I like to add a little rosemary sprig on the top for garnish.

* Per serving · 4 servings · Values may vary.

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