Grilled Pizza With Lemon-Thyme Ricotta And Fennel Sauce Recipe

Name: Grilled Pizza With Lemon-Thyme Ricotta And Fennel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1-2 tbsp fresh chopped thyme; 8 ounces ricotta; 1 tablespoon honey; 1 fennel bulb, sliced; 1/2 large onion; 1 apple, diced; 1/4 cup pine nuts; 2 splashes white wine; 1 splash white balsamic vinegar; 1/2 teaspoon black pepper; 1 package prepared pizza dough

Servings: persons

1 teaspoon lemon zest
2 tablespoons lemon juice
1-2 tbsp fresh chopped thyme
8 ounces ricotta
1 tablespoon honey
1 fennel bulb, sliced
1/2 large onion
1 apple, diced
1/4 cup pine nuts
2 splashes white wine
1 splash white balsamic vinegar
1/2 teaspoon black pepper
1 package prepared pizza dough

1
Combine ricotta with honey, lemon zest, 1 tbsp lemon juice, and chopped thyme.
2
Heat grill to high. Place fennel slices and 1/2 onion on grill. Do not slice the onion. Don't worry if you lose a few fennel slices through the grate. When they are browned, flip them. Tongs are easier than a spatula so that you can place them back on the grate without losing them.
3
Remove onion and fennel from grill and chop.
4
Combine diced apples. pine nuts, and chopped fennel and onion in a bowl or in a blender.
5
If using as a topping, splash on a little white wine vinegar squeeze half a lemon over mixture, grind on some black pepper, and toss. If making a sauce, puree, adding a little water.
6
Roll out pizza dough and oil both sides with olive oil. Place on grill and flip after 1-2 minutes.
7
Remove from grill and top with ricotta and fennel topping to taste. Place back on the grill for a minute or two if desired.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon lemon zest, 2 tablespoons lemon juice, 1-2 tbsp fresh chopped thyme, 8 ounces ricotta, and more.

Yes, Grilled Pizza With Lemon-Thyme Ricotta And Fennel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pizza With Lemon-Thyme Ricotta And Fennel Sauce

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