Barbecued Corn Succotash Recipe

Name: Barbecued Corn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable, canola or olive oil; 6 slices thick-cut smoky bacon, chopped into 1/4-inch dice; 6 to 8 ears corn, shucked; 3 to 4 cloves garlic, sliced or chopped; 1 large red or yellow onion, chopped; 1 red bell pepper, seeded and chopped; 1 to 2 jalapeno peppers, seeded and chopped; 1 cup chicken or turkey stock; 3 tablespoons dark brown sugar; 3 tablespoons cider vinegar; 3 tablespoons Worcestershire sauce; One 8-ounce can tomato sauce; 2 cups shelled edamame; Sriracha; Scallions, to garnish

Servings: persons

1 tablespoon vegetable, canola or olive oil
6 slices thick-cut smoky bacon, chopped into 1/4-inch dice
6 to 8 ears corn, shucked
3 to 4 cloves garlic, sliced or chopped
1 large red or yellow onion, chopped
1 red bell pepper, seeded and chopped
1 to 2 jalapeno peppers, seeded and chopped
1 cup chicken or turkey stock
3 tablespoons dark brown sugar
3 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
One 8-ounce can tomato sauce
2 cups shelled edamame
Sriracha
Scallions, to garnish

1
Heat a large skillet over medium-high heat.
2
Heat the oil and add the bacon.
3
Cook until crisp, 2 to 3 minutes, and then add corn, letting the sugars develop and caramelize at the edges.
4
Add the garlic, onions, bell peppers and jalapenos, and cook 2 to 3 minutes to soften.
5
Add the stock, sugar, vinegar, Worcestershire and tomato sauce.
6
Simmer to thicken the sauce, then add the edamame and stir in Sriracha to taste.
7
Reduce the heat to low until ready to serve, adding a little more stock or water if the dish gets too thick.
8
Garnish with scallions to serve.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable, canola or olive oil, 6 slices thick-cut smoky bacon, chopped into 1/4-inch dice, 6 to 8 ears corn, shucked, 3 to 4 cloves garlic, sliced or chopped, and more.

Yes, Barbecued Corn Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Corn Succotash

How did you like this recipe?

Frequently Asked Questions