How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Mincemeat "Son-Of-A-Gun Style"?

You need 9 ingredients. The key ingredients include: 1 lb. chopped suet, 3 lb. ground venison (from head or neck), 8 c. chopped apples, 2 lb. raisins, and more.

Is Venison Mincemeat "Son-Of-A-Gun Style" suitable as meat & poultry?

Yes, Venison Mincemeat "Son-Of-A-Gun Style" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Mincemeat "Son-Of-A-Gun Style"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Mincemeat "Son-Of-A-Gun Style" Recipe

Name: Venison Mincemeat "Son-Of-A-Gun Style"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped suet; 3 lb. ground venison (from head or neck); 8 c. chopped apples; 2 lb. raisins; 1 Tbsp. mixed spices; 1 c. molasses; 4 c. sugar; 1/2 c. apple cider; touch of whiskey (for taste)

Venison Mincemeat "Son-Of-A-Gun Style" – a delicious recipe with suet, ground venison, apples, raisins, mixed spices, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chopped suet
3 lb. ground venison (from head or neck)
8 c. chopped apples
2 lb. raisins
1 Tbsp. mixed spices
1 c. molasses
4 c. sugar
1/2 c. apple cider
touch of whiskey (for taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Meat & Poultry

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Venison Mincemeat "Son-Of-A-Gun Style"

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