How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Dijon Dill Sauce?

You need 7 ingredients. The key ingredients include: 8 oz. pork tenderloin, 1/8 tsp. pepper, 2 tsp. Dijon style mustard, 1/4 tsp. sugar, and more.

Is Pork Medallions With Dijon Dill Sauce suitable as meat & poultry?

Yes, Pork Medallions With Dijon Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Dijon Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Dijon Dill Sauce Recipe

Name: Pork Medallions With Dijon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pork tenderloin; 1/8 tsp. pepper; 2 tsp. Dijon style mustard; 1/4 tsp. sugar; 1/2 tsp. garlic salt; 1/4 c. plain yogurt; 1/4 tsp. dill weed

Pork Medallions With Dijon Dill Sauce – a delicious recipe with pork tenderloin, pepper, Dijon style mustard, sugar, garlic salt, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. pork tenderloin
1/8 tsp. pepper
2 tsp. Dijon style mustard
1/4 tsp. sugar
1/2 tsp. garlic salt
1/4 c. plain yogurt
1/4 tsp. dill weed

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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Pork Medallions With Dijon Dill Sauce

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