How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Confetti Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 8 x To 10 cherry tomatoes halved, 1 1/2 c. Corn cut from cob, 1 x Sweet red pepper, julienned, 1/2 med Green pepper, julienned, and more.

Is Barbecued Confetti Vegetables Recipe suitable as general?

Yes, Barbecued Confetti Vegetables Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Confetti Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Confetti Vegetables Recipe

Name: Barbecued Confetti Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x To 10 cherry tomatoes halved; 1 1/2 c. Corn cut from cob; 1 x Sweet red pepper, julienned; 1/2 med Green pepper, julienned; 1 sm Onion, sliced; 1 Tbsp. Fresh basil leaves, minced; 1/4 tsp Grated lemon rind Salt and pepper, to taste; 1 Tbsp. + 1 teaspoon unsalted butter or possibly margarine, cut in pcs

Try this homemade Barbecued Confetti Vegetables recipe the whole family will love. Made with tomatoes, Sweet red pepper, Green pepper and Onion. Easy st…

This Barbecued Confetti Vegetables relies on simple, everyday ingredients such as corn cut from cob, med green pepper, julienned, sm onion, sliced and fresh basil leaves, minced. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 x To 10 cherry tomatoes halved
1 1/2 c. Corn cut from cob
1 x Sweet red pepper, julienned
1/2 med Green pepper, julienned
1 sm Onion, sliced
1 Tbsp. Fresh basil leaves, minced
1/4 tsp Grated lemon rind Salt and pepper, to taste
1 Tbsp. + 1 teaspoon unsalted butter or possibly margarine, cut in pcs

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Barbecued Confetti Vegetables Recipe

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